Pan-Seared Flounder Fillets

Mild, buttery fillets that go from fridge to plate in under ten minutes.

Cut from whole fish and trimmed by hand, each fillet keeps its silvery skin and firm white flesh. The flavour is naturally sweet and gentle, which makes it an easy match for brown butter, citrus or a simple herb oil.

Why You'll Love It

• Hand-trimmed portions that cook evenly and hold together in the pan
• Naturally low in fat and high in protein
• A mild, sweet profile that suits almost any seasoning
• Sourced through suppliers who work to sustainable catch limits

What's in the Box

• Multiple fillets, portioned for individual or shared plates
• Fresh asparagus, cherry tomatoes and lemon
• Pack weight: 2 kg

Specifications

• Material: Flounder fillets, asparagus, cherry tomatoes, lemon
• Colour: Silver skin with white flesh
• Cut: Standard fillet portions

How to Enjoy

• Sear skin-side down in a hot pan for a crisp finish
• Grill or bake with lemon and olive oil
• Serve alongside the included vegetables for a complete plate